Excellent Product and fast shipping. Had the opportunity to put these products to the test this past weekend. 82 quart Bayou Classic boiling pot with 20 pounds large wild caught Gulf shrimp 16 - 20 count. Sorry but in West Central Texas all we can get is frozen and have to thaw. Back on Topic; 20 Pounds shrimp and all the fixings. Cool down to 150 degrees with boil boss 3 minutes 40 seconds with an ambient temp of 104 degrees. I cook/smoke briskets, ribs, chicken, ECT on a regular basic. Although retired, I cooked and was successful cooking BBQ Completions and the most important thing other than meat quality was temperature; Smoker temp and meat temp. The Boil Boss and Thermo Paddle gave me that temperature control.
