Where can I buy live crawfish? For non-Southern natives, we get this question a lot, so we decided to put together a sourcing guide to make it simple.
Of course, where you live plays the biggest role in how easy or difficult it is to get your hands on some fresh crawfish. If you’re a Louisiana local, or live in most Southern states, you have an abundance of options available and likely already know your favorite spot. However, if you're interested in seeing all of your options and prices so you can shop around, use the app below.
For our out-of-state customers, finding live crawfish can be more of a challenge. However, it is easier today than ever with the ability to buy live crawfish online. So, where can I buy live crawfish online? Check out our friends at Louisiana Crawfish Company.
Although some grocery stores do stock live crawfish from time to time, you’re more likely to find them at smaller seafood markets. Not only do the mom-and-pop shops tend to carry less common aquatic critters, but they often have higher-quality farm-raised crawfish.
Where can I buy live crawfish in Louisiana? There’s more than likely a specialty shop nearby. If you’re not a Louisianan, you may need to make a few phone calls.
If you’re still not having any luck finding crawfish in stock, ask your local fishmonger for advice. Even if they’re not able to source some for you, they might be able to point you in the right direction of where to buy fresh crawfish.
These days, you can buy pretty much anything on the internet. Crawfish are no exception. However, there are some location-specific limitations you should know about.
Where can I buy live crawfish online? Our personal favorite: LA Crawfish Company.
Please note: If you live in Alaska, Hawaii, Idaho, Illinois, Michigan, Minnesota, Oregon, Pennsylvania, Washington, or Wisconsin you will not be able to buy live crawfish due to laws.
If you do reside in one of the states where live crawfish cannot be shipped legally, and you’re still not able to find fresh crawfish locally, you may need to settle for boiled crawfish, which are legal to ship. Either way, you’re probably going to have to pay steeper shipping fees, as the crawfish will need to be shipped fast with special packaging.
As you can see, sourcing farm-raised crawfish or wild-caught crawfish isn’t always easy, but the results are worth the effort. Once you have your crawfish, it’s time for the fun part!
Make sure you have crawfish boil equipment ready for the feast. You’ll need a big ol’ 80-100 quart pot, a crawfish burner, crawfish pot cooler, crawfish paddle, seafood boil seasoning bag, and any lagniappe that strikes your fancy—corn, potatoes, onions, sausage, lemons, and celery all work great. Try our patented designs, and enjoy a stress-free crawfish boil.
Ever wondered why Louisiana is famous for seafood boils? The crawfish boil origin is deeply rooted in history, blending influences from Native American traditions, French Acadian settlers, and African cooking techniques. Over the years, this communal feasting ritual has evolved into one of Louisiana’s most cherished culinary traditions.
A seafood boil is more than just crawfish, shrimp, or crab. It’s about the full spread! The best sides for a crawfish boil depend on who you ask! While there are staunch purists who prefer to stick only with the classics, many modern boilers are branching out with lagniappe ingredients, or “a little something extra” as we like to say.
With a variety of outdoor cooking techniques in your repertoire, you can turn ordinary meals into unforgettable celebrations. There’s something special about preparing and enjoying good food with good people under the sun. Not only does the food taste better, but there’s a sense of comradery as you work together to make the food and then finally dig in.