Where can I buy live crawfish? For non-Southern natives, we get this question a lot, so we decided to put together a sourcing guide to make it simple.
Of course, where you live plays the biggest role in how easy or difficult it is to get your hands on some fresh crawfish. If you’re a Louisiana local, or live in most Southern states, you have an abundance of options available and likely already know your favorite spot. However, if you're interested in seeing all of your options and prices so you can shop around, use the app below.
For our out-of-state customers, finding live crawfish can be more of a challenge. However, it is easier today than ever with the ability to buy live crawfish online. So, where can I buy live crawfish online? Check out our friends at Louisiana Crawfish Company.
Although some grocery stores do stock live crawfish from time to time, you’re more likely to find them at smaller seafood markets. Not only do the mom-and-pop shops tend to carry less common aquatic critters, but they often have higher-quality farm-raised crawfish.
Where can I buy live crawfish in Louisiana? There’s more than likely a specialty shop nearby. If you’re not a Louisianan, you may need to make a few phone calls.
If you’re still not having any luck finding crawfish in stock, ask your local fishmonger for advice. Even if they’re not able to source some for you, they might be able to point you in the right direction of where to buy fresh crawfish.
These days, you can buy pretty much anything on the internet. Crawfish are no exception. However, there are some location-specific limitations you should know about.
Where can I buy live crawfish online? Our personal favorite: LA Crawfish Company.
Please note: If you live in Alaska, Hawaii, Idaho, Illinois, Michigan, Minnesota, Oregon, Pennsylvania, Washington, or Wisconsin you will not be able to buy live crawfish due to laws.
If you do reside in one of the states where live crawfish cannot be shipped legally, and you’re still not able to find fresh crawfish locally, you may need to settle for boiled crawfish, which are legal to ship. Either way, you’re probably going to have to pay steeper shipping fees, as the crawfish will need to be shipped fast with special packaging.
As you can see, sourcing farm-raised crawfish or wild-caught crawfish isn’t always easy, but the results are worth the effort. Once you have your crawfish, it’s time for the fun part!
Make sure you have crawfish boil equipment ready for the feast. You’ll need a big ol’ 80-100 quart pot, a crawfish burner, crawfish pot cooler, crawfish paddle, seafood boil seasoning bag, and any lagniappe that strikes your fancy—corn, potatoes, onions, sausage, lemons, and celery all work great. Try our patented designs, and enjoy a stress-free crawfish boil.
Seafood boils are (quite literally) steeped in Cajun tradition. Here in Louisiana, people have been getting together to boil crawfish, shrimp, and other seafood since the 1700s. Good food with good company—what better way to pass a good time? The classic crawfish boil is a classic for a reason. That said, sometimes you may want to change it up to keep things interesting.
Struggling with slow, inefficient crawfish, shrimp, or crab boil burners? Traditional designs waste time and propane, making it tough to get perfectly cooked seafood every time. But with the Boil Boss Triple Jet Burner, those days are over. We created the patent-pending Boil Boss Triple Jet Burner to take the stress out of cooking and help deliver the results you want from your boil.
Nothing beats Mardi Gras, especially when you’re celebrating with a Fat Tuesday crawfish boil. In Louisiana, indulging in a proper seafood boil is a favorite pastime among the locals and a rite of passage for new residents and guests. It’s no surprise the tradition is closely intertwined with Mardi Gras—the holiday celebrated around the world, but especially here in the Pelican State.