How to Use Our Propane Jet Burner
Using the Boil Boss Triple Jet is simple and the performance is unmatched. Our goal was to eliminate the hassle, stress, and overall poor experience that is all too expected with other propane jet burners. The results surpassed our expectations.
What were those problems, and how did we solve them? Here are three major pain points and our innovative solutions.
Problem #1: Lighting the Burner
Old-school matches and lighters? Not anymore.
Solution
The Igniter. No generic solutions here. We built our ignition system from the ground up, adding remote ignition capabilities. Designed for tough conditions, it's the most durable igniter in outdoor cooking and was specifically designed for this Triple Jet Burner. And, thanks to our specially designed electrode assembly, spark generation is possible even in wet conditions.
Problem #2: Slow Heat and Boil Time
Many crawfish burners are slow and use excessive amounts of propane. Hitting accurate cook times with them is difficult.
Solution
Triple Jet Layout. Three flames in independent locations enhance flame-to-pot contact. Our Flame Retention Plate works to keep these flames under your pot for longer, increasing thermal absorption.
Problem #3: Excessive Propane Use and Tank Freezing
A lot of pot burners are inefficient, especially at low pressures—as noted by the telltale orange/red flame. This means fuel is being wasted every time you use your propane jet burner.
Solution
Blue Flame Design. It adjusts the propane-to-air ratio across a wider pressure range, both high and low. Our jet tubes induct double the air, allowing us to slash propane consumption. This also helps decrease tank freeze issues. This is because we are reducing the flow rate of propane, ultimately decreasing the rate of state change.