Struggling with slow, inefficient crawfish, shrimp, or crab boil burners? Traditional designs waste time and propane, making it tough to get perfectly cooked seafood every time. But with the Boil Boss Triple Jet Burner, those days are over. We created the patent-pending Boil Boss Triple Jet Burner to take the stress out of cooking and help deliver the results you want from your boil.
Nothing beats Mardi Gras, especially when you’re celebrating with a Fat Tuesday crawfish boil. In Louisiana, indulging in a proper seafood boil is a favorite pastime among the locals and a rite of passage for new residents and guests. It’s no surprise the tradition is closely intertwined with Mardi Gras—the holiday celebrated around the world, but especially here in the Pelican State.
South Louisiana’s Cajun seafood boils are world-famous. Much more than just a delicious and hearty meal, seafood boils are all-day events for friends and family to enjoy together. Good food and good company—you can’t beat it. While lobster isn’t traditionally the star of the show, it’s a great way to change up the classic Louisiana crawfish boil.
Where can I buy live crawfish? For non-Southern natives, we get this question a lot, so we decided to put together a sourcing guide to make it simple. Of course, where you live plays the biggest role in how easy or difficult it is to get your hands on some fresh crawfish. If you’re a Louisiana local, or live in most Southern states, you have an abundance of options available and likely already know your favorite spot.
If you have leftover crawfish, shrimp, or any other fixings from your boil, you’re probably wondering what to do with it. After many years of experimenting and hearing customer stories, we’ve decided to share some fun ideas on ways to best use leftover boiled shrimp or crawfish. The ideas below are a great way to make the most out of your leftovers.
They are called mudbugs for a reason! Washing your crawfish is a crucial step that ensures your seafood is clean and ready for boiling. Crawfish burrow themselves in muddy environments and are typically covered in mud and debris when purchased. Properly cleaning them not only removes this unwanted grime but also prevents the muddy flavor from overpowering your spices.
At Boil Boss, we appreciate the details that go into pulling off the perfect Boil. Drawing on many years of boiling, we've put together all of our tips and tricks into a step-by-step crawfish boil guide that walks you from start to finish. Whether you are learning every step and detail for the first time, or have boiled a thousand times and are seeking to improve, our boil guide was built for you.
Time and temperature – two incredibly important variables when cooking. Think BBQ competitions, a place where chefs use exact science to produce mouth-watering results that only come from following consistent cook times and cooking temperatures. The meat is monitored with multiple probes as it cooks to perfection. Two minutes too long, or five degrees too cool, and the meat is ruined, dry, or stringy.
