Boiling the right amount of crawfish is a great starting point. It's not always easy to gauge the perfect amount to buy; however, a good rule of thumb is 3-5 lbs per person (roughly 45-60 lbs for 15 people). Take note of the crowd you're boiling for: Is it their first time eating crawfish or are they seasoned pros at peeling? Understanding your crowd can help you decide if you want to lean towards 3 or 5 lbs.
They are called mudbugs for a reason!Washingyourcrawfishis a crucial step that ensures your seafood is clean and ready for boiling. Crawfish burrow themselves in muddy environments and are typically covered in mud and debris when purchased.
At Boil Boss, we appreciate the details that go into pulling off the perfect Boil. Drawing on many years of boiling, we've put together all of our tips and tricks into a step-by-step crawfish boil guide that walks you from start to finish.
Time and temperature - two incredibly important variables when cooking. Think BBQ competitions, a place where chefs use exact science to produce mouth-watering results that only come from following consistent cook times and cooking temperatures.
The Louisiana crawfish boil is a long standing staple of the South. As the season approaches, it is important to remember where our rich culture was born and why we continue to embody the cajun mentality today.
