The Boil Boss crawfish boil equipment is designed to give you ultimate control. The Boil Boss's ability to rapidly stop the cooking process combined with the Boil Boss Thermo-Paddle’s integrated thermometer, allows you to control and monitor a cooking variable that has been ignored until now—temperature. Increase control, maximize flavor, eliminate the risk of overcooking, and execute the perfect boil.
Our all-new Triple Jet Burner provides the ultimate user experience and performance gains over traditional propane jet burners. Ignition, heating speed, and propane consumption were all areas we focused on improving.
Use our purpose-built crawfish, crab, and shrimp boil equipment—once you try the line of Boil Boss inventions for your crawfish cooker, you’ll understand the difference.
Engineered for speed and efficiency. Our all-new Triple Jet Burner delivers lightning-fast boils, unparalleled fuel economy, and hassle-free lighting with remote electronic ignition powered by The Igniter.
Shop Our Propane Jet Burner
The Boil Boss is a 360-degree cooling system for crawfish cookers that rapidly cools your seafood in as little as 3 minutes, without diluting your recipe with ice. Quickly stopping the cooking process is critical to prevent overcooking, promote flavor absorption, and reduce batch times.
Shop the Crawfish Pot Cooler
Monitor the temperature of your crawfish cooker and know the difference between cooking and soaking. The Boil Boss Thermo-Paddle has an all stainless steel integrated thermometer with a color-labeled dial to distinguish cooking from soaking. Know exactly when you are cooking or soaking and unlock results you didn't know were possible.
Shop the Thermo Crawfish Paddle
The tee shirt is high quality and very comfortable. The red color is a better (darker) shade than pictures show. I am very pleased with it! I also bought the 4lb seasoning and will be using it on Christmas Eve. I expect it will be delicious!
This burner is in a league by itself. Built like an M1 Abrams tank from heavy gauge stainless, with electric starter, and unrivaled fire power to match. This is the ultimate burner for serious outdoor cook. Well done Robert!
I’ve only had the triple jet burner from boil boss a short time, but it immediately exceeded my expectations. I frequently do crawfish, shrimp and crab boils and have tried different burners and setups. I’ve used small setups with a banjo burner and I’ve used larger setups like cart burners in competition and this jet burner outperforms those. I don’t have any complaints with this product. It has great functionality and quality. The remote start works flawlessly. I look forward to adding the boil boss thermo paddle and pot cooler to my equipment next!
Fantastic blend. Used it for a seafood boil and it came out perfectly. Everyone left happy.
Love my new Jet Burner from Boil Boss. It greatly reduces the cooking time and I love the electric starter. It’s much safer than traditional burners.
Robert, this burner is excellent, by far better than all others I have had. It performed so well, that my friend at our boil on Labor Day weekend wanted to know where I got it and I gave him the website of the THE best Jet Burner for a boil.
Love the boil boss… Had 50 people over for a very large seafood boil to open up a college football season and the boil, boss cooled the pot down perfectly people were able to enjoy the boil faster than usual… Really great product!!!
Wanted a reliable boil seasoning I could use time and time again. Loved both the hot and regular, but more importantly, so did my guests. Will definitely reorder when the time comes.
The paddle with the thermometer was a great help. The water ring cooled down the pot quickly.
We stand behind our products and know the importance of this equipment for crawfish boils. If something is wrong, we'll make it right.
The Boil Boss and the Thermo-Paddle are backed by a Limited Lifetime Warranty.
The Boil Boss is available in three sizes, though the standard size is our most popular. All sizes come with adjustable pivoting brackets to ensure compatibility with the vast majority of boiling pots.
Sizing guide by pot qt. size:
Need help choosing a size? Text us at (504) 233-3901.
Cooling your crawfish cooker with the Boil Boss is simple and straightforward.
To attach The Boil Boss to your crawfish boiling equipment:
Yes, Boil Boss products are used for any outdoor seafood boiling. This includes lobster, crab, and shrimp. The Boil Boss cooling ring is perhaps the most critical for boiling shrimp—make sure it's a part of your shrimp boil equipment lineup! Shrimp are notoriously easy to overcook.
Designed in-house by Boil Boss to be the toughest igniter in outdoor cooking, the Igniter is 100% waterproof and built to be compatible with The Boil Boss.
Long-lasting reliable power. Comes ready to go with a CR123 battery included.
Remote ignition. The Igniter makes it possible to keep your hands away from the flame when using your propane burner and is designed to elevate the experience of your entire crawfish cooker setup. Relight with the push of a button. Use the remote or the “Ignite” button on the burner itself.
To activate remote ignition, press and hold the Remote On/Off button for five seconds until the LED indicator blinks one time. While the remote ignition feature is active, the LED indicator will blink, indicating it is on. Remote ignition will turn off automatically after four hours.
Boil Boss was founded by a father-and-son team of inventors that engineer outdoor cooking and crawfish boil equipment. After spending countless hours in the backyard enjoying great food with great people, we realized that the experience could be improved in a number of ways. Our blog is our way to share what we’ve learned over the years so you can become a better crawfish cooker at home. Check back often for new updates!
Struggling with slow, inefficient crawfish, shrimp, or crab boil burners? Traditional designs waste time and propane, making it tough to get perfectly cooked seafood every time. But with the Boil Boss Triple Jet Burner, those days are over. We created the patent-pending Boil Boss Triple Jet Burner to take the stress out of cooking and help deliver the results you want from your boil.
Nothing beats Mardi Gras, especially when you’re celebrating with a Fat Tuesday crawfish boil. In Louisiana, indulging in a proper seafood boil is a favorite pastime among the locals and a rite of passage for new residents and guests. It’s no surprise the tradition is closely intertwined with Mardi Gras—the holiday celebrated around the world, but especially here in the Pelican State.
South Louisiana’s Cajun seafood boils are world-famous. Much more than just a delicious and hearty meal, seafood boils are all-day events for friends and family to enjoy together. Good food and good company—you can’t beat it. While lobster isn’t traditionally the star of the show, it’s a great way to change up the classic Louisiana crawfish boil.
Join the Boil Boss community! Our Instagram is a great place to learn about seafood boiling and to see our products in action.
