Boil Boss crawfish boil tools are designed to give you ultimate control. The Boil Boss's ability to rapidly stop the cooking process combined with the Thermo-Paddle’s integrated thermometer, allows you to control and monitor a cooking variable that has been ignored until now—temperature. Increase control, maximize flavor, eliminate the risk of overcooking, and execute the perfect boil.
Our all-new Triple Jet Burner is a crawfish boil cooker providing the ultimate user experience and performance gains over traditional propane jet burners. Ignition, heating speed, and propane consumption were all areas we focused on improving.
Use our purpose-built crawfish boil gear—once you try the line of Boil Boss inventions, you’ll understand the difference.
Engineered for speed and efficiency. Our all-new Triple Jet Burner delivers lightning-fast boils, unparalleled fuel economy, and hassle-free lighting with remote electronic ignition powered by The Igniter.
Shop Our Propane Jet BurnerThe Boil Boss is a 360-degree cooling system for crawfish cookers that rapidly cools your seafood in as little as 3 minutes, without diluting your recipe with ice. Quickly stopping the cooking process is critical to prevent overcooking, promote flavor absorption, and reduce batch times.
Shop the Crawfish Pot CoolerMonitor the temperature of your crawfish cooker and know the difference between cooking and soaking. The Boil Boss Thermo-Paddle has an all stainless steel integrated thermometer with a color-labeled dial to distinguish cooking from soaking. Know exactly when you are cooking or soaking and unlock results you didn't know were possible.
Shop the Thermo Crawfish PaddleWe stand behind our crawfish boil tools. If something is wrong, we'll make it right.
The Boil Boss and the Thermo-Paddle are backed by a Limited Lifetime Warranty.
The Boil Boss is available in three sizes, though the standard size is our most popular. All sizes come with adjustable pivoting brackets to ensure compatibility with the vast majority of boiling pots.
Sizing guide by pot qt. size:
Need help choosing a size? Text us at (504) 233-3901.
Cooling your crawfish cooker with the Boil Boss is simple and straightforward.
To attach The Boil Boss to your crawfish boil cooker pot:
Yes, Boil Boss crawfish boil gear can be used for any outdoor seafood boiling. This includes lobster, crab, and shrimp. The Boil Boss cooling ring is perhaps the most critical for boiling shrimp—make sure it's a part of your shrimp boiling lineup! Shrimp are notoriously easy to overcook. Use our versatile crawfish boil cooker equipment to ensure successful results every time.
Our innovative crawfish boil tools are unique in many ways. Designed in-house by Boil Boss to be the toughest igniter in outdoor cooking, the Igniter is 100% waterproof and built to be compatible with The Boil Boss.
Long-lasting reliable power. Comes ready to go with a CR123 battery included.
Remote ignition. The Igniter makes it possible to keep your hands away from the flame when using your propane burner and is designed to elevate the experience of your entire crawfish cooker setup. Relight with the push of a button. Use the remote or the “Ignite” button on the burner itself.
To activate remote ignition, press and hold the Remote On/Off button for five seconds until the LED indicator blinks one time. While the remote ignition feature is active, the LED indicator will blink, indicating it is on. Remote ignition will turn off automatically after four hours.
Boil Boss was founded by a team of inventors that engineer outdoor cooking and crawfish boil equipment. After spending countless hours in the backyard enjoying great food with great people, we realized that the experience could be improved in a number of ways. Our blog is our way to share what we’ve learned over the years so you can become a better crawfish cooker at home. Check back often for new updates!
Ever wondered why Louisiana is famous for seafood boils? The crawfish boil origin is deeply rooted in history, blending influences from Native American traditions, French Acadian settlers, and African cooking techniques. Over the years, this communal feasting ritual has evolved into one of Louisiana’s most cherished culinary traditions.
A seafood boil is more than just crawfish, shrimp, or crab. It’s about the full spread! The best sides for a crawfish boil depend on who you ask! While there are staunch purists who prefer to stick only with the classics, many modern boilers are branching out with lagniappe ingredients, or “a little something extra” as we like to say.
With a variety of outdoor cooking techniques in your repertoire, you can turn ordinary meals into unforgettable celebrations. There’s something special about preparing and enjoying good food with good people under the sun. Not only does the food taste better, but there’s a sense of comradery as you work together to make the food and then finally dig in.
Join the Boil Boss community! Our Instagram is a great place to learn about seafood boiling and to see our crawfish boil tools in action.