With a variety of outdoor cooking techniques in your repertoire, you can turn ordinary meals into unforgettable celebrations. There’s something special about preparing and enjoying good food with good people under the sun. Not only does the food taste better, but there’s a sense of comradery as you work together to make the food and then finally dig in.
Cooking outdoors is more than a trend—it's tradition. While outdoor cooking methods have evolved over generations, the essence remains the same: applying heat to ingredients in creative ways. Whether you're mastering crawfish boils or grilling up BBQ favorites, the possibilities are endless.
If you’re seeking outdoor cooking ideas, Louisiana sure is a great place to start! Beyond the standard backyard cookouts, the Pelican State is world-famous for its rich Cajun and Creole culinary traditions. From the iconic Louisiana crawfish boil to festive Mardi Gras street fare, one can simply follow their nose to find delicious cuisine and the welcoming locals who prepared it.
Pro Tip: If you're planning a crawfish boil, check out our Step-by-Step Crawfish Boil Guide for expert tips and techniques.
Grills, smokers, and cast iron pots are classic staples for outdoor cooking. However, we highly recommend incorporating a propane jet burner into your setup. It’s an incredibly versatile tool that can accommodate a wide range of cooking options, including boiling, deep frying, and even grilling.
Why the propane triple jet cooker stands out:
Whatever outdoor cooking ideas you may have, whether you're boiling, frying, or grilling, the Triple Jet Burner makes every recipe faster, easier, and more flavorful.
Need a little inspiration? Here are some tried-and-true suggestions for your next get-together.
Open Fire Cooking
Cooking food over an open fire is the most basic approach. While there’s a certain charm to it, there are other outdoor cooking methods that give you more control. For optimal results, you’ll need to use tools like a grill grate, pots, and pans to prevent overcooking.
Boiling and Frying
Boiling and frying usually take place in the kitchen, but a propane jet burner lets you bring those outdoor cooking ideas outside. A jet burner works just like a kitchen stove, only better. You have a great deal of control over the flames, allowing you to really fine-tune your approach.
There’s nothing wrong with burgers and hot dogs, but sometimes you’ll want to change it up. Here are some ideas to help you get creative with your meals.
Of course, there are endless other outdoor cooking ideas to consider. And, if you have our Triple Jet Burner, you can recreate many of your favorite indoor recipes with the sunshine and breeze to enhance the experience.
Our products are inspired by Louisiana's rich culinary traditions and outdoor cooking techniques, specifically the Cajun seafood boil. Designed with modern innovation, the Boil Boss products make outdoor cooking easier and more enjoyable.
Our mission when we invented our crawfish boil tools was to respect and honor Louisiana’s legacy while embracing technical innovation. Here’s how we took traditional outdoor cooking ideas and improved upon them.
Even the purists here in Louisiana love our equipment! We didn’t set out to change the beloved seafood boil tradition. Instead, we invented solutions that improve upon it. Enjoy the best of both worlds—time-honored outdoor cooking methods made better with modern technology.
Now that you have some outdoor cooking ideas to try out, explore the full range of our cooking supplies. Our products reduce stress and pressure when you’re cooking with family and friends, and they’ll make your food taste better. They’re backed by science, vetted and approved by the community, and versatile enough to be used for other outdoor cooking techniques, too.
Ready to get started? Check our Step-by-Step Crawfish Boil Guide and our blog for expert tips to make your outdoor feasts truly unforgettable. Discover innovative solutions for your seafood boil and other outdoor culinary events.
Ever wondered why Louisiana is famous for seafood boils? The crawfish boil origin is deeply rooted in history, blending influences from Native American traditions, French Acadian settlers, and African cooking techniques. Over the years, this communal feasting ritual has evolved into one of Louisiana’s most cherished culinary traditions.
A seafood boil is more than just crawfish, shrimp, or crab. It’s about the full spread! The best sides for a crawfish boil depend on who you ask! While there are staunch purists who prefer to stick only with the classics, many modern boilers are branching out with lagniappe ingredients, or “a little something extra” as we like to say.
Steamed vs. boiled crawfish is a hot topic among Louisianans who love a good Cajun seafood feast—and the same goes for shrimp. While it all comes down to personal preference, after years of hosting and attending seafood boils, we’re firmly in the boil camp. Here’s why!
Steamed vs. boiled shrimp and crawfish—let’s start the showdown!