They are called mudbugs for a reason! Washing your crawfish is a crucial step that ensures your seafood is clean and ready for boiling. Crawfish burrow themselves in muddy environments and are typically covered in mud and debris when purchased. Properly cleaning them not only removes this unwanted grime but also prevents the muddy flavor from overpowering your spices. Taking the time to wash your crawfish sets the foundation for a perfect boil. Here’s how you can clean them effectively using two simple methods.
Note: Remove any dead crawfish and pick out any remaining debris.
Some extra tips before you start washing your crawfish:
Cleaning crawfish can be a time-consuming task, depending on your set-up and how muddy they are. That’s why we’ve made it the second step in our detailed step-by-step PDF guide. Staying ahead of this process ensures it’s not rushed.
Whether you’re using a crawfish cleaner or an ice chest, you’ll want to be near a drain or natural runoff to dispose of the dirty water. This set up keeps your area clean and prevents water from puddling.
Once you get your crawfish home, keep them out of direct sunlight. Instead, store your crawfish in a cool, shaded area to maximize survival before cleaning and boiling. Some recommend using a large cooler with the lid off or cracked.
At Boil Boss, we can’t stress the importance of washing crawfish enough. It is an essential step to ensure they’re free from mud and other debris before boiling. The only ingredients that belong in your boil are crawfish, a seafood boil seasoning bag, onions/garlic, and your other lagniappe! We recommend cleaning crawfish with a commercial crawfish cleaner, but as long as the water runs clear, you’re good to go. The end goal is always clean crawfish that’s ready to head into your crawfish boil equipment. Discover innovative supplies for your seafood boil today!
The perfect sauce can transform and enhance all sorts of dishes, and seafood boils are no exception. While the umami-rich, savory-spicy broth with herbs and spices helps to tie all the flavors together in the pot, a sauce puts the perfect finishing touch on the spread when it’s time to dig in.
If you're serious about crawfish boils, your pot better be up to the task. At Boil Boss, we've tested the best so you don't have to. Time and temperature are the most critical variables when conducting a seafood boil, and your pot plays a pivotal role in both factors.
Ever wondered why Louisiana is famous for seafood boils? The crawfish boil origin is deeply rooted in history, blending influences from Native American traditions, French Acadian settlers, and African cooking techniques. Over the years, this communal feasting ritual has evolved into one of Louisiana’s most cherished culinary traditions.