What a simple yet totally genius concept. It makes using the boil boss seemless and totally fairly idiot proof. I think I may have made the best batch of crawfish ever and it was because I was able to seemlessly monitor the drop in the water temperature while stirring and running the boil boss. Not stopping to check with a handheld thermostat or trying to keep from pulling the wire probe off while stirring. It was just easy. The best part is I saved on seasoning and didn’t loose one drop of ice. The flavor was on point for the second batch as well. No real loss of spice.
